Book Moe Train for Your Food Show: A Limited Run of Guest Spots Is Open

Food podcasters, food streamers, radio folks who still eat on the air: I'm opening a limited run of guest interview spots, and food shows are at the front of the line.

Here's the pitch. Moe Train Eats is my table: the reviews, the recipes, the wing sauce brackets, and the pours over at Moe Train Drinks. Behind the table sits a Certified Wine and Spirits Professional who can talk a bottle, a pairing, or a bar program without faking a single note of it.

Food shows book guests for stories. Mine come with an arena.

Moe Train

Then there's the other line on the résumé. I ate competitively at Wing Bowl in Philadelphia: nearly 300 wings at Wing Bowl 25, then 250 more and a fifth place finish at Wing Bowl 26, in front of a sold out arena at six in the morning. Food shows book guests for stories. Mine come with an arena.

Topics are easy. Wing sauce science. Tasting menus and what a kitchen is really saying with one. What a spirits shelf tells you before the first plate lands. The meals that built me, and the chain dish your listeners argue about that I will happily argue about louder.

Booking is one email: [email protected] with your show name and your audience size. Yes, the Tracks inbox runs the food bookings too. One inbox runs both calendars, so there's no runaround and no assistant to chase. I read every email myself, the strongest fits get booked first, and when this run fills, it's closed.