Recipe
Dan Dan Noodles: Chili Oil, Pork, and a Mouth That Buzzes
Some noodle bowls try to comfort you. Dan dan noodles wake you up, slap some heat on your tongue, and then comfort you. Chili oil, salty crisp pork...
Star ingredient
Peanut Sauce
The sauce Moe measures his childhood by. Satay is not complete without it, and neither is gado gado.
Recipe
Pad Thai: Tamarind, Shrimp, and a Wok on Full Blast
Pad thai lives or dies on its sauce, and that sauce is a tug of war in a bowl. Tamarind pulls it sour. Palm sugar pulls it sweet. Fish sauce pulls it...
Recipe
Sate Ayam: Indonesian Chicken Satay With a Peanut Sauce Worth Fighting Over
I'm Dutch Indonesian, and Saté has been one of my all time favorites since I was a kid. I'd eat stick after stick at Philly area Garuda Indonesian...
Recipe
Crispy Beer-Battered Fried Mushrooms: Shattering Crunch, Juicy Center, Gone in Minutes
Let me tell you about the most underrated appetizer on the planet. Fried mushrooms. Everyone is out here ordering the same wings and the same...
Recipe
Gado Gado
This is Indonesia on a plate, and if you grew up with it you already know. If you didn't, welcome to the peanut sauce that ruins all other peanut...