8 recipes
Sambal
The Indonesian chili paste that runs this kitchen. Heat, funk, and depth in one spoonful, and it shows up everywhere in Moe's cooking.
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Star ingredients
The flavors that run Moe's kitchen, each with every recipe in the archive that cooks with it. Pick an ingredient, get the dishes.
5 recipes
Kecap Manis
Indonesia's sweet soy sauce. Thick, dark, and caramel sweet, it is the backbone of satay marinades and fried noodles across the archive.
5 recipes
Peanut Sauce
The sauce Moe measures his childhood by. Satay is not complete without it, and neither is gado gado.
3 recipes
Coconut Milk
Rich and creamy, and essential across Southeast Asian cooking, from rendang gravy to laksa broth.
3 recipes
Turmeric
The golden root that colors marinades, rice, and skewers all over Indonesian cooking.
3 recipes
Beef
From slow cooked rendang to smash burgers, every beef recipe in the archive, in one place.