The highest honor in this kitchen

The Hall of Fame

Some recipes are good. A few are forever. These are Moe Train's all time favorites, the dishes that raised him, with the stories to prove it. A dish gets in when Moe calls it, and not before.

Chicken satay skewers grilling over charcoal with smoke rising — Satay on the grill, smoke rolling. Inductee No. 1 earned the plaque one skewer at a time.

Inductee No. 1

Sate Ayam: Indonesian Chicken Satay With a Peanut Sauce Worth Fighting Over

“To this day, peanut sauce can bring tears of happiness and nostalgia to my eyes.”Moe Train

I'm Dutch Indonesian, and Saté has been one of my all time favorites since I was a kid. I'd eat stick after stick at Philly area Garuda Indonesian...

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The Hall stays small on purpose. Every dish in here earned it at Moe's table first, some of them decades ago. When the next one gets the call, it goes up on this wall.

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